That is not the only thing that separates them, however. If you have foamed milk, you are enjoying a macchiato while steamed milk is present in a cortado. The Big Difference? Foamed or Steamed MilkĪs we are sure you have noticed, the difference between a cortado and a macchiato is the milk. Italy: Interestingly enough, in Italy, a cortado is made as a macchiato.Philippines: One-ounce double ristretto with two and a half ounces of steamed milk.Denmark: A double shot of espresso with minimal foam and no foam art.Costa Rica: One espresso plus one ounce of cold milk.Japan: Equal parts espresso to warmed milk, but it can be as small as a 3-ounce glass or as big as a 32-ounce cup.Malaysia: Double espresso with equal parts milk and heavy cream warmed.Saudi Arabia: Double shot of espresso with a little steamed milk.Image Credit: Chevanon Photography, Pexels Depending on where you are, it can also be made with water and a little milk or made like a traditional latte. It is made in a tall glass with two shots of espresso, some foamed milk, and the rest of the glass left empty. Long Macchiato: This is similar to a latte, and is popular in Australia.You should be able to see the separated ingredients through the cup.

It is made in the same way as the macchiato latte only ice. Iced Macchiato: The iced caramel macchiato is a staple for many American coffee houses.

A small portion of foamed milk is put on top along with any other ingredients like pumpkin swirl or caramel. Once the warmed milk is poured in, the espresso shot (sometimes less than one full shot depending on where you are) is slowly poured into the milk. Steamed milk will then be poured into almost ¾ of the glass. For example, the barista will use a large glass typically 12 ounces or more. Where it differs from a basic latte is the ways it’s made. What separates this from a macchiato is the amount of milk. Latte Macchiato: The latte macchiato is made with an espresso shot, steamed milk, and frothed milk.There are many other macchiatos available, however. One of the most popular variations of macchiato is the American iced option which is made with milk, caramel, and other ingredients. Let’s take a look at how these two caffès have changed over time. In our modern culture, you might not recognize an authentic espresso macchiato or a traditional cortado. This is also true of the cortado.Īs mentioned, the original versions of these two drinks were made for specific reasons with specific recipes. In our present day, the espresso macchiato of Italy looks nothing like the beverages we often find at Starbucks and other popular coffee houses. Not only that, it gave a different perspective on the quickly consumed morning espresso, as many people began to sip it slowly. The frothed espresso was a handy excuse to enjoy some dairy after the lunch hour or after a hearty meal. The macchiato solved both of these problems for those who wanted to live outside the box-so-to-speak. They also believe the espresso was meant to be consumed quickly in the morning for a nice pick-me-up. Italians typically frown on drinking milk after meals or anytime in the afternoon. It is unclear when the espresso macchiato came onto the Italian menu, but what we do know is the reason behind its existence. Macchiato translates in Italian to either marked or stained to describe what the frothed milk does to the coffee. Interestingly enough, the word “macchiato” was originally used as a way for the baristas to differentiate between a standard espresso and one with foamed milk. Again, the United States and the UK are two of the most devout macchiato drinkers, and they have adapted the recipe to suit their needs. This beloved brew is now a common order at most coffee establishments around the world. Many of our favorite coffee drinks come from Italy, and the macchiato is no different. Technically, the foamed milk can act as a barrier between the espresso and the air to keep it hotter instead of cooling it down. Just as it sounds, this is a cappuccino made without the steamed milk. It’s also important to note that those who enjoy a macchiato often prefer a dry cappuccino. That being said, the foamed milk with the espresso gives you a heating aspect with the larger cup along with a smoother, less bitter flavor. This brew is designed to be sipped slowly instead of taken down quickly. In a cappuccino, you use an 8-ounce cup, one espresso shot, a small portion of steamed milk, and top it off with a larger quantity of frothed milk.

Although, it can be made without it, too.0 The latter drink has some steamed milk, as well. A cappuccino, on the other hand, has a lot more milk. Remember, a macchiato has the highest ratio of espresso to milk. The main difference between the two is the quantities of frothed milk and espresso. As we mentioned, a macchiato and cappuccino are two similar drinks.

Latte vs macchiato vs mocha